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Woche:   vom 15.04. bis 19.04.2019                                                                                                                                            

 

Montag

         

  

                   gefüllte Semmelknödel mit Erdäpfel-Gurkensalat                      

                                                                                   

Dienstag

                                                     

            Schweinsbratl mit Semmelknödel und Krautsalat           

                                                                                   

                                                                                                                                                                                                                                                                                                        

Mittwoch

                                                                        

                                     gekochter Selchroller mit Kartoffelpürre und Saurkraut                                      

                                                                                                           

Donnerstag

        

                  Igelwurst mit Spinat,Rösti und Spiegelei                             

                                              

Freitag

           

                  gebackenes Dorschfilet mit Kartoffelsalat       

                          

                                                  

 

 

 

                           

                                              

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