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Woche:                  vom   18.03. bis 22.03.2019                                                                                                                                           

 

Montag

         

  

                Kartoffel-Wurstgröstl mit Salat                   

                                                                                   

Dienstag

                                                     

        Florentiner Schnitzel mit Reis und Gemüse      

                                                                                   

                                                                                                                                                                                                                                                                                                        

Mittwoch

                                                                        

                                 Hascheeknödel mit Sauerkraut                                  

                                                                                                           

Donnerstag

        

              gekochtes Rindfleisch mit Rotkraut und Rösti                        

                                              

Freitag

           

              Tagessuppe / Topfennockerl mit Vanillesauce